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Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions
M.E.J. Geerts (Speaker),
van der Padt, A.
(Speaker),
van der Goot, A. J.
(Speaker)
Food Process Engineering
Activity
:
Talk or presentation
›
Oral presentation
›
Other
Period
2016
Event title
30th EFFoST International Conference
Event type
Conference
Location
Vienna, Austria
Documents & Links
https://edepot.wur.nl/441107