(M)eating out? What withholds chefs from cooking with less meat?

Michielsen, Y. (Invited speaker)

WASS
Consumption and Healthy Lifestyles

Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional

Description

Presentation in the Future of Food course for 4th-year Hotelschool students.

Other speakers:
Simone Pelkmans (Deloitte)
Anna de Visser Amundson (HTH Research Centre)

Period	20 Feb 2025
Held at	Hotelschool The Hague, Netherlands
Degree of Recognition	Local