Lactate measuring in pig blood at exsanguination as predictor for meat quality
- Verkleij, T. (Speaker)
- Marieke Opsteegh (Speaker)
- Gereon Schares (Speaker)
- Bavo Verhaegen (Speaker)
- Bretislav Koudela (Speaker)
- Tryntsje Cuperus (Speaker)
- Wisselink, H. (Speaker)
Activity: Talk or presentation › Oral presentation › Professional