Is Food Safety a Satisfier or Dissatisfier for African Consumers? Evidence on Green Leafy Vegetables from Nairobi, Kenya

Description

Problem statement

- Food safety is an important element of consumer well-being in Africa;
- Far-reaching socio-economic and psychological consequences;
- Food safety institutions are often weak;
- Private development of a market for safety-certified foods is suggested as a solution;
- Knowledge gap pertaining to whether consumer demand for food safety exists.

Period	25 Oct 2021 → 26 Oct 2021
Event title	Out of (and in to) Africa Conference, Morgan State University, October 25-26, 2021
Event type	Conference/symposium
Degree of Recognition	International