Is Food Safety a Satisfier or Dissatisfier for African Consumers? Evidence on Green Leafy Vegetables from Nairobi, Kenya

Activity: Talk or presentationOral presentationAcademic


Problem statement

- Food safety is an important element of consumer well-being in Africa;
- Far-reaching socio-economic and psychological consequences;
- Food safety institutions are often weak;
- Private development of a market for safety-certified foods is suggested as a solution;
- Knowledge gap pertaining to whether consumer demand for food safety exists.
Period25 Oct 202126 Oct 2021
Event titleOut of (and in to) Africa Conference, Morgan State University, October 25-26, 2021
Event typeConference
Degree of RecognitionInternational