Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Interrelation between cellular size, aw, and crispness perception for toasted rusk rolls
Meinders, M.
(Speaker)
Food Chemistry
Activity
:
Talk or presentation
›
Lecture/seminar/webinar
›
Other
Period
7 Oct 2007
→ …
Event title
AACC International Annual Meeting
Event type
Conference/symposium
X