Impact of dietary ingredient composition on fecal characteristics, nutrient availability and waste production in common carp reared in RAS.
- L.T.N. Heinsbroek (Contributor)
- P. Antony Jesu Prabhu (Speaker)
- Eleni Fountoulaki (Contributor)
- E.H. Eding (Contributor)
- Sachi J. Kaushik (Contributor)
- Schrama, J. W. (Contributor)
Activity: Talk/presentation/lecture › Oral presentation › Other