Activity: Talk/presentation/lecture › Keynote talk › Professional
Description
Facing global challenges, like climate change, the obesity epidemic, but also high energy costs and shortage of food ingredients, demands inevitable transitions in our food system. This likely also affects food composition and consumption, having subsequent impact on food safety, nutritional quality and finally also human health. We will provide a glimpse on how a change in ingredients and food choices can affect human health and wellbeing, something to take into account!