How improved transparency will make food more sustainable

Boone, K. (Speaker)
Broekema, R. (Contributor)

Performance and Impact Agrosectors

Activity: Talk or presentation › Public lecture/debate/seminar › Academic

Period	14 Oct 2022
Event title	Food Ingredients Europe Conference
Event type	Conference
Degree of Recognition	International

Documents & Links

63_Food Ingredients Europe conference
File: application/pdf, 1.39 MB
Type: Text

Related content

Projects
Internationale strategie en ondernemerschap (BO-43-109-002)
Project: EZproject
Toepassing van een Europese methodiek om de klimaat- en milieu-impact voedsel te bepalen (BO-43-110-006)
Project: EZproject