How improved transparency will make food more sustainable

Boone, K. (Speaker)
Broekema, R. (Contributor)

Activity: Talk or presentation › Lecture/seminar/webinar › Academic

Period	14 Oct 2022
Event title	Food Ingredients Europe Conference
Event type	Conference/symposium
Degree of Recognition	International

Documents & Links

https://edepot.wur.nl/589340

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Projects
Internationale strategie en ondernemerschap + Add (BO-43-109-002)
Project: LVVN project
Toepassing van een Europese methodiek om de klimaat- en milieu-impact voedsel te bepalen (BO-43-110-006)
Project: LVVN project