Gastronomy: From molecule to product and vice versa: The physics of gelatine helices and their effect on the elastic modulus; The Pastis Effect.

Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

Period24 Jun 2008 → …
Event titleJournée Scientifique: "20 ans de gastronomie moléculaire"
Event typeConference/symposium