Functionality in food systems : how models can help to understand and improve the production of bioingredients by lactic acid bacteria

Sijtsma, L. (Speaker)

    Activity: Talk or presentationPublic lecture/debate/seminarOther

    Period21 Oct 2009 → …
    Event title3rd International Symposium : Delivery of functionality in complex food systems : Physically-inspired approaches from nanoscale to microscale :
    Event typeConference