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Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

  • Yu Peng (Speaker)
  • Konstantina Kyriakopoulou (Contributor)
  • Natalie Kersten (Contributor)
  • van der Goot, A. J. (Contributor)

Activity: Talk/presentation/lecture › Oral presentation › Other

Period25 Jun 2019 → 27 Jun 2019
Event title2nd Innovations in Food Science and Technology
Event typeConference/symposium
LocationAmsterdam, NetherlandsShow on map

Keywords

  • mild fractionation
  • soy protein

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