Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

  • Yu Peng (Speaker)
  • Konstantina Kyriakopoulou (Contributor)
  • Natalie Kersten (Contributor)
  • van der Goot, A. J. (Contributor)

Activity: Talk or presentationOral presentationOther

Period25 Jun 201927 Jun 2019
Event title2nd Innovations in Food Science and Technology
Event typeConference
LocationAmsterdam, Netherlands

Keywords

  • mild fractionation
  • soy protein