Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

Peng, Y. (Speaker), Kyriakopoulou, K. (Contributor), Natalie Kersten (Contributor), van der Goot, A. J. (Contributor)

Activity: Talk or presentation › Oral presentation

Period25 Jun 2019 → 27 Jun 2019
Event title2nd Innovations in Food Science and Technology
Event typeConference
LocationAmsterdam, Netherlands

Keywords

  • mild fractionation
  • soy protein

Documents & Links