Food systems resilience in the aftermath of covid-19 – Should the future of food be global or local?

  • M. Kessler (Participant)
  • Helen Breewood (Participant)
  • Walter Fraanje (Participant)
  • Elin Röös (Participant)
  • Annsofie Wahlstrom (Participant)
  • Tara Garnett (Participant)
  • Candel, J. (Participant)

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, courseAcademic

Period5 Nov 2020
Event typeOther