Food systems resilience in the aftermath of covid-19 – Should the future of food be global or local?
- M. Kessler (Participant)
- Helen Breewood (Participant)
- Walter Fraanje (Participant)
- Elin Röös (Participant)
- Annsofie Wahlstrom (Participant)
- Tara Garnett (Participant)
- Candel, J. (Participant)
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Academic