Food systems resilience in the aftermath of covid-19 – Should the future of food be global or local?

M. Kessler (Participant), Helen Breewood (Participant), Fraanje, W. (Participant), Elin Röös (Participant), Annsofie Wahlstrom (Participant), Tara Garnett (Participant), Candel, J. (Participant)

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, courseAcademic

Period5 Nov 2020
Event typeOther