Food Colloids 2016

  • Kelly Muijlwijk (Participant)

Activity: Participating in or organising an eventParticipation in or organising a conferenceOther

Description

Presentation with subject: Microfluidics to study emulsifier adsorption and emulsion stability
Period12 Apr 2016
Event typeConference/symposium
Conference number16
LocationWageningen, NetherlandsShow on map