Food Colloids 2016

Kelly Muijlwijk (Speaker)

Activity: Participating in or organising an eventParticipation in or organising a conferenceOther

Description

Dynamic interfacial tension of emulsions studied with microfluidics. Kelly Muijlwijk, Claire Berton-Carabin and Karin Schroën
Period10 Apr 201613 Apr 2016
Event typeConference
Conference number16
LocationWageningen, Netherlands