Food Colloids 2016

  • Kelly Muijlwijk (Speaker)

Activity: Participating in or organising an event › Participation in or organising a conference › Other

Description

Dynamic interfacial tension of emulsions studied with microfluidics. Kelly Muijlwijk, Claire Berton-Carabin and Karin Schroën
Period10 Apr 2016 → 13 Apr 2016
Event typeConference/symposium
Conference number16
LocationWageningen, NetherlandsShow on map