Food Colloids 2016

Kacie Ho (Speaker)

Activity: Participating in or organising an eventParticipation in or organising a conferenceOther

Description

Stability of lycopene-loaded emulsions: Effect of dairy and plant proteins at the interface. Kacie Ho, Fernanda San Martin-Gonzalez, Karin Schroën, Claire Berton-Carabin
Period10 Apr 201613 Apr 2016
Event typeConference
Conference number16
LocationWageningen, Netherlands