Fermentation the solution to creating added value to (protein-rich) side streams

Berghout, J. (Speaker)

Food Technology

Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional

Description

Fermentation, the solution to creating added-value to (protein-rich) sidestreams

Period	22 Apr 2021
Event type	Conference/symposium

Related content

Projects
B-twelve-Insight.
Project: PhD