Fermentation of plant-based ingredients using lactic acid bacteria as an emerging alternative to dairy-based fermented products

  • Alina Kyrylenko (Speaker)

Activity: Talk or presentationOral presentationAcademic

Period29 Aug 2022
Event titleFoodMicro 2022 - 27th International ICFMH Conference: Next Generation Challenges in Food Microbiology
Event typeConference
LocationAthens, GreeceShow on map
Degree of RecognitionInternational