Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Fermentation delivers aroma and flavour
Smid, E.
(Speaker)
VLAG
Food Microbiology
Activity
:
Talk or presentation
›
Oral presentation
›
Other
Period
15 Apr 2019
Event title
Seminar Givaudan
Event type
Seminar
Location
Naarden, Netherlands
Show on map
Degree of Recognition
National