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Emulsification technologies: classic versus new
Schroen, K.
(Speaker)
Food Process Engineering
Activity
:
Talk or presentation
›
Lecture/seminar/webinar
›
Other
Period
18 Apr 2008
→ …
Event title
Seminar Grup d'Investigació en Tecnologia d'Aliments Departament d'Enginyeria Química, ETSEQ UNIVERSITAT ROVIRA I VIRGILI.
Event type
Seminar
Documents & Links
https://edepot.wur.nl/138053
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