Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Link opens in a new tab
Search content at Wageningen University & Research
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Emerging protein sources: tackling taste & texture
Pouvreau, L.
(Speaker)
Food Technology
Activity
:
Talk/presentation/lecture
›
Oral presentation
›
Professional
Period
23 Nov 2021
Event title
FoodExpo Free From, Amsterdam
Event type
Conference/symposium
Location
Amsterdam, Netherlands
Show on map
X