Efficient optimisation of plant-based products by application of fermentation technology

Activity: Talk or presentation › Keynote talk › Professional

Description

Efficient optimisation of plant-based products by application of fermentation technology
Period14 Jul 2024
Event titleIFT First
Event typeConference/symposium
LocationChicago, United StatesShow on map
Degree of RecognitionInternational

Keywords

  • Fermentation
  • Flavor volatiles
  • Process Monitoring