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Effect of structural characteristics of textured vegetable protein on functionality
van Esbroeck, T.
(Speaker)
VLAG
Physics and Physical Chemistry of Foods
Activity
:
Talk or presentation
›
Oral presentation
›
Academic
Period
8 Nov 2023
Event title
37th EFFoST International Conference: Sustainable Food and Industry 4.0: Towards the 2030 Agenda
Event type
Conference
Location
Valencia, Spain
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Degree of Recognition
International
X