Effect of Shear Treatment during Cooling on Structure Formation of a Pea Protein Isolate-Wheat Gluten blend in High Temperature Shear Cell
- Köllmann, N. (Speaker)
- Floor Schreuders (Contributor)
- Zhang, L. (Contributor)
- van der Goot, A. J. (Contributor)
Activity: Talk/presentation/lecture › Oral presentation › Academic