Effect of polysaccharide characteristics on lubrication

Lei Ji (Speaker)
Antonia Orthmann (Contributor)
Leonardo Cornacchia (Contributor)
Peng Jinfeng (Contributor)
Sala, G. (Contributor)
Scholten, E. (Contributor)

Physics and Physical Chemistry of Foods
VLAG

Activity: Talk/presentation/lecture › Oral presentation › Academic

Description

To better understand which molecular characteristics are the key factors to
determine the lubrication behaviour of polysaccharide solutions. The effect of
viscosity was excluded using iso-viscous systems.

Period	3 Nov 2021
Event title	35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Event type	Conference/symposium
Location	Lausanne, SwitzerlandShow on map
Degree of Recognition	International