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Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers
Berton-Carabin, C. C.
(Speaker),
Schroen, C. G. P. H.
(Speaker),
Sagis, L. M. C.
(Speaker)
Food Process Engineering
VLAG
Physics and Physical Chemistry of Foods
Activity
:
Talk or presentation
›
Oral presentation
›
Other
Period
2017
Event title
Euro Fed Lipid Congress 15th
Event type
Conference
Location
Uppsala, Sweden