Eating ourselves towards a resilient now

Driessen, C. (Speaker)
Arne Hendriks (Speaker)
Pyett, S. (Speaker)
van der Weele, C. (Speaker)
Wieggers, R. (Speaker)
Pablo Vanneste (Speaker)

WASS
Cultural Geography
Fresh Food and Chains
Philosophy
Algae Parc

Activity: Talk or presentation › Public lecture/debate/seminar › Academic

Description

Our diets will shift toward more plant proteins and other new protein sources. But how can we cultivate and practice our desires to maintain the balance between humans and the planet? According to Arne Hendriks (artist-in-residence at Wageningen University & Research from 2020-2021) we need more space for imagination. Together with several WUR experts he explored how. In this lecture they will show how imagination can contribute to a radically different relationship with food and its production.

Period	5 Apr 2022
Event title	Eating ourselves towards a resilient now (Lecture)
Event type	Other
Location	Wageningen, NetherlandsShow on map