Easy and fast detection of abnormal olive brine fermentation – A showcase of SPOTDETECT

Pegiou, E. (Speaker)
Paillart, M. (Speaker)
Yannick Weesepoel (Speaker)

Post Harvest Technology

Activity: Talk or presentation › Oral presentation › Professional

Description

Summary: Spanish-style green olives are famous fermented vegetables. Due to subotpimal conditions, spoilage may occur. There has been no study suggesting a practical solution for easy and early detection of spoilage. In this study, using SPOTDETECT, we propose that following m/z 45 can lead to easy and fast detection of abnormal fermentation.
Keywords: olive brine; abnormal fermentation; SPOTDETECT

Period	20 Sept 2023 → 22 Sept 2023
Event title	DIFFA23
Event type	Conference
Degree of Recognition	International

Keywords

olive brine; abnormal fermentation; SPOTDETECT