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Dynamic interfacial tension of emulsions studied with microfluidics
Kelly Muijlwijk (Speaker)
Food Process Engineering
Activity
:
Talk/presentation/lecture
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Lecture/seminar/webinar
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Other
Period
7 Jun 2015
→
11 Jun 2015
Event title
The 7th International Symposium on Food Rheology and Structure
Event type
Conference/symposium
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