Development of sustainability indicators for BAMA’s products

  • Kok, M. (Contributor)
  • Soethoudt, H. (Contributor)
  • Irmeline de Sadeleer (Contributor)
  • Ole Jørgen Hanssen (Contributor)
  • Jennifer Davies (Contributor)
  • Katarina Nilsson (Contributor)

Activity: Other › Academic

Description

The goal of the project is to develop, test, and lay the basis for a sustainability indicator set for fruits and vegetables in a life cycle perspective. The goal is to use the set for improvement across the value chain, and to identify the most problematic indicators to work for each product.
Period12 Jan 2021

Documents & Links