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Designing sustainable food emulsions
Schroen, K.
(Speaker)
VLAG
Food Process Engineering
Activity
:
Talk or presentation
›
Keynote talk
›
Academic
Period
12 Nov 2020
Event title
The-Nordic-Lipidforum-Seminar-
Webinar on Lipids in a sustainable society – from raw materials to inclusion in our diet
Event type
Conference/symposium
Location
Gothenburg, Sweden
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