Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
De toegevoegde waarde van gefermenteerde levensmiddelen
Smid, E.
(Speaker)
VLAG
Food Microbiology
Activity
:
Talk or presentation
›
Oral presentation
›
Other
Period
26 May 2019
Event title
Fermentatiefestival 'Rotzooi', 26 mei 2019, Ede
Event type
Other
Location
Ede, Netherlands
Show on map
Degree of Recognition
National
X