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De toegevoegde waarde van gefermenteerde levensmiddelen
Smid, E.
(Speaker)
VLAG
Food Microbiology
Activity
:
Talk or presentation
›
Oral presentation
›
Other
Period
26 May 2019
Event title
Fermentatiefestival 'Rotzooi', 26 mei 2019, Ede
Event type
Other
Location
Ede, Netherlands
Degree of Recognition
National