Dairy Matrix Expert Meeting

de Groot, L. (Speaker)

Global Nutrition
VLAG

Activity: Participating in or organising an event › Participation in or organising a conference › Other

Description

Dicussant: Mechanisms behind dairy food matrix effects (2 sessions)1. The structure of dairy products, as modified by processing, drives the kinetics of proteolysis and lipolysis in the G1 tract and the bioavailability of nutrients. Didier Dupont/Discussant: Lisette de Groot2. Dairy matrix, processing and protein digestion, implications for functionality of dairy foods and their proteins. Didier Remond/Discussant: Lisette de Groot

Period	28 Sep 2016 → 29 Sep 2016
Event type	Conference
Location	Copenhagen, DenmarkShow on map