Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Crispness of deep fried snack products
Hamer, R.
(Speaker)
Food Chemistry
Activity
:
Talk or presentation
›
Lecture/seminar/webinar
›
Other
Period
17 Jan 2007
→ …
Event title
4th EAPR/FNK/UEITP Potato Processing Conference
Event type
Conference/symposium
X