Activity: Talk or presentation › Keynote talk › Academic
The dairy sector is a major contributor to greenhouse gas and ammonia emissions, increasing the societal pressure on dairy famers worldwide to continue innovation within a sustainable and welfare friendly production chain. It is a challenge to further optimize productivity and reduce emissions, to ensure both global food security as well as healthy planet for next generations. What are the actual steps farmers can take to reduce their foodprint? And how to balance all demands and restrictions on farm?