COVID 19 and the effects on Dutch consumers’ food waste behaviour

van der Haar, S. (Speaker)
Zeinstra, G. (Contributor)
Bos-Brouwers, H. (Contributor)
Janssen, A. (Contributor)

Activity: Talk or presentation › Oral presentation › Professional

Period	2 Jul 2020
Held at	Food, Health & Consumer Research
Degree of Recognition	National

Documents & Links

https://edepot.wur.nl/535355

Related content

Research output
Evenveel of minder voedselverspilling bij consumenten thuis door COVID-19
Research output: Other contribution › Pamphlet
COVID-19 and the effects on Dutch consumers’ food waste behaviour
Research output: Non-textual form › Web publication/site