Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Compatibilization of starch-zein blends under shear flow
van der Goot, A. J.
(Speaker)
Food Process Engineering
Activity
:
Talk/presentation/lecture
›
Lecture/seminar/webinar
›
Other
Period
15 Jun 2009
→
18 Jun 2009
Event title
5th International Symposium on Food Rheology and Structure (ISFRS)
Event type
Conference/symposium
X