Comparative Assessment of Digestion of Protein-Rich Feed Ingredients in Broiler Diets Using a Dynamic and a Static In Vitro Model of the Avian Foregut
- Tom Vingerhoets (Contributor)
- Joost van den Borne (Contributor)
- K. Venema (Contributor)
- Pellikaan, W. (Speaker)
- Kwakkel, R. (Contributor)
Activity: Talk or presentation › Oral presentation › Professional