Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

Activity: Talk/presentation/lecture › Oral presentation › Other

Period9 Jul 2019
Event title8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Event typeConference/symposium
LocationPorto, PortugalShow on map
Degree of RecognitionInternational

Keywords

  • Emulsions
  • Tribology
  • Perception
  • Sensory