Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

Fuhrmann, P. L. (Contributor), Sala, G. (Contributor), Stieger, M. A. (Contributor), Scholten, E. (Speaker)

Activity: Talk or presentationOral presentation

Period9 Jul 2019
Held at8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Event typeConference
LocationPorto, Portugal
Degree of RecognitionInternational

Keywords

  • Emulsions
  • Tribology
  • Perception
  • Sensory