Change in Water Holding Capacity (WHC) of Mushroom during Processing: An Analysis Based on Flory Rehner’s Apprroach

  • Ekaraj Paudel (Speaker)

Activity: Talk/presentation/lectureLecture/seminar/webinarOther

Period2 Jul 20124 Jul 2012
Event titleFaraday Discussion 158: Soft Matter Approaches to Structured Foods
Event typeConference/symposium
LocationWageningen, NetherlandsShow on map