Change in Water Holding Capacity (WHC) of Mushroom during Processing: An Analysis Based on Flory Rehner’s Apprroach

Ekaraj Paudel (Speaker)

Activity: Talk or presentation › Public lecture/debate/seminar

Period	2 Jul 2012 → 4 Jul 2012
Event title	Faraday Discussion 158: Soft Matter Approaches to Structured Foods
Event type	Conference
Location	Wageningen, Netherlands