Change in Water Holding Capacity (WHC) of Mushroom during Processing: An Analysis Based on Flory Rehner’s Apprroach

  • Ekaraj Paudel (Speaker)

Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

Period2 Jul 2012 → 4 Jul 2012
Event titleFaraday Discussion 158: Soft Matter Approaches to Structured Foods
Event typeConference/symposium
LocationWageningen, NetherlandsShow on map