Change in Water Holding Capacity (WHC) of Mushroom during Processing: An Analysis Based on Flory Rehner’s Apprroach

Ekaraj Paudel (Speaker)

Activity: Talk or presentationPublic lecture/debate/seminar

Period2 Jul 20124 Jul 2012
Event titleFaraday Discussion 158: Soft Matter Approaches to Structured Foods
Event typeConference
LocationWageningen, Netherlands