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Bottom up and top-down effects onto food sensory perception
Garmt Dijksterhuis (Speaker)
Food, Health & Consumer Research
Activity
:
Talk or presentation
›
Invited talk
›
Professional
Period
21 Apr 2021
Event title
5th International Symposium on Food Sensory Science
Event type
Conference
Related content
Projects
AF-18159 - Healthy Products and Consumers (BO-62-001-014, BO-46-002-040)
Project
:
EZproject