BEL PhD day

Schroder, A. (Speaker)

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, courseOther

Description

Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface. Berton-carabin, Schröder, Rovalino, Schröen, & Sagis
Period2 Apr 2015
Event typeOther
LocationSchoonrewoerd, Netherlands