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A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics
M. Santagiuliana (Speaker)
Inez Sampedro Marigómez (Contributor)
Layla Broers (Contributor)
John Hayes III (Contributor)
Piqueras Fiszman, Phd, B.
(Contributor)
Scholten, E.
(Contributor)
Stieger, M. A.
(Contributor)
Physics and Physical Chemistry of Foods
Sensory Science and Eating Behaviour
WASS
Marketing and Consumer Behaviour
VLAG
Activity
:
Talk or presentation
›
Oral presentation
›
Other
Period
9 Jul 2019
Event title
8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Event type
Conference
Location
Porto, Portugal
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Degree of Recognition
International
Keywords
Grittiness
Consumer familiarity
PROP status
Saliva
Texture sensitivity
Fungiform papillae density