A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

Santagiuliana, M. (Speaker), Inez Sampedro Marigómez (Contributor), Broers, L. (Contributor), John Hayes III (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor), Stieger, M. A. (Contributor)

Activity: Talk or presentationOral presentation

Period9 Jul 2019
Held at8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Event typeConference
LocationPorto, Portugal
Degree of RecognitionInternational

Keywords

  • Grittiness
  • Consumer familiarity
  • PROP status
  • Saliva
  • Texture sensitivity
  • Fungiform papillae density