A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Piqueras Fiszman, Phd, B. (Contributor), Scholten, E. (Contributor), Stieger, M. A. (Contributor)

Activity: Talk or presentationOral presentationOther

Period9 Jul 2019
Event title8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Event typeConference
LocationPorto, Portugal
Degree of RecognitionInternational


  • Grittiness
  • Consumer familiarity
  • PROP status
  • Saliva
  • Texture sensitivity
  • Fungiform papillae density