2nd International Conference on Microbial Food & Feed Ingredients

  • Rebecca Rocchi (Speaker)

Activity: Participating in or organising an event › Participation in or organising a conference › Academic

Description

Strain diversity in vitamin B1 yield in Saccharomyces cerevisiae - Can we use fermentation to create meat flavour?
Period17 Nov 2021
Event typeConference/symposium
LocationCopenhagen, DenmarkShow on map
Degree of RecognitionInternational

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